[et_pb_section fb_built=”1″ admin_label=”Hero” _builder_version=”4.4.3″ use_background_color_gradient=”on” background_color_gradient_start=”rgba(0,0,0,0.75)” background_color_gradient_end=”rgba(0,0,0,0.2)” background_color_gradient_direction=”90deg” background_color_gradient_overlays_image=”on” background_image=”http://albeeholic.com/wp-content/uploads/2016/02/TempuraSauce03.jpg” custom_padding=”15%||10%||false|false”][et_pb_row _builder_version=”4.4.3″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” max_width=”90%” module_alignment=”center” custom_margin=”-75px|auto||auto||” custom_padding=”|||” animation_style=”zoom” animation_intensity_zoom=”4%” custom_width_px=”1920px”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text admin_label=”Title” _builder_version=”4.4.3″ header_font=”Cormorant Garamond|700|||||||” header_font_size=”58px”]

Filipino Street Food Fishball Sauce

[/et_pb_text][et_pb_text _builder_version=”4.4.3″ text_font=”Cormorant Garamond|500|||||||” text_font_size=”22px” text_line_height=”1.8em” header_font=”||||||||” custom_margin=”-4px|||||” animation_delay=”50ms”]When I was still working in an office, I usually consume my lunch break taking a nap in our sleeping lounge. But when I spend my lunch break outside, I eat fishball, kwek kwek and squidball at my favorite spot.[/et_pb_text][et_pb_button button_url=”#instructions” button_text=”SEE Instructions” _builder_version=”4.4.3″ button_bg_color=”#D4BD85″ button_border_color=”#D4BD85″ button_text_size__hover_enabled=”off” button_one_text_size__hover_enabled=”off” button_two_text_size__hover_enabled=”off” button_text_color__hover_enabled=”off” button_one_text_color__hover_enabled=”off” button_two_text_color__hover_enabled=”off” button_border_width__hover_enabled=”off” button_one_border_width__hover_enabled=”off” button_two_border_width__hover_enabled=”off” button_border_color__hover_enabled=”off” button_one_border_color__hover_enabled=”off” button_two_border_color__hover_enabled=”off” button_border_radius__hover_enabled=”off” button_one_border_radius__hover_enabled=”off” button_two_border_radius__hover_enabled=”off” button_letter_spacing__hover_enabled=”off” button_one_letter_spacing__hover_enabled=”off” button_two_letter_spacing__hover_enabled=”off” button_bg_color__hover_enabled=”off” button_one_bg_color__hover_enabled=”off” button_two_bg_color__hover_enabled=”off”][/et_pb_button][/et_pb_column][/et_pb_row][/et_pb_section][et_pb_section fb_built=”1″ custom_padding_last_edited=”on|desktop” admin_label=”About Recipe” _builder_version=”3.22″ background_image=”http://albeeholic.com/wp-content/uploads/2019/07/recipe_illustration_02-1.png” background_size=”initial” custom_padding=”90px|0px|90px|0px” custom_padding_tablet=”||0px|” custom_padding_phone=””][et_pb_row column_structure=”1_2,1_2″ admin_label=”Recipe Introduction Row” _builder_version=”4.4.3″ max_width=”90%” module_alignment=”center” custom_margin=”|auto||127px||” custom_padding=”|||”][et_pb_column type=”1_2″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text admin_label=”Subtitle” _builder_version=”3.27.4″ text_font=”Cormorant Garamond||||||||” text_text_color=”#1e1e1e” text_font_size=”26px” animation_direction=”left” animation_intensity_fold=”5%”][/et_pb_text][et_pb_text admin_label=”Title” _builder_version=”4.4.3″ text_font=”Cormorant Garamond||||||||” text_text_color=”#1e1e1e” text_font_size=”26px” text_line_height=”1.8em” header_font=”||||||||” header_2_text_color=”#242424″ header_3_font=”Cormorant Garamond|600|||||||” header_3_text_color=”#242424″ header_3_font_size=”30px” header_3_line_height=”1.4em” custom_margin=”||15px|” animation_direction=”left” animation_intensity_fold=”5%”]

Introduction

About this Recipe

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By: Albee

When I was still working in an office, I usually consume my lunch break taking a nap in our sleeping lounge. But when I spend my lunch break outside, I eat fishball, kwek kwek and squidball at my favorite spot. And it is the one across M & Co in Fuente near Chong Hua hospital. Their fish ball sauce is sweet and the vinegar is really spicy. A lot of people flock to this manong vendor because of his sauce and free cucumber. And now that I am working at home already, it is really inconvenient for me to travel there just to buy the 10Php/stick squidball. So I decided to make this Filipino street food fishball sauce at home. And I just bought some ready to cook squidball from the grocery and made kwek kwek too. This one is pretty easy!

 

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Ingredients

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Sweet fishball sauce:

• 1 small onion, minced
• 3 cloves garlic, minced
• 4 pieces chili or siling labuyo, minced
• 4 tablespoons cornstarch
• 750 ml water
• 1/2 cup brown sugar
• 5 tablespoons soy sauce
• 1 teaspoon salt
• cooking oil

Spicy Vinegar sauce:

• 1 liter vinegar
• 1 large onion, roughly chopped
• 2 cloves garlic, minced
• 5 pieces chili or siling labuyo or more!

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Step by Step Instructions

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Sweet fishball sauce

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Step 1

Dissolve the cornstarch in water and set aside. FYI: Cornstarch doesn’t dissolve well in hot water.

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Step 2

In a pot, saute the onions, garlic and chili until cooked.

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Step 3

Then pour in the water and cornstarch mixture into the pot.

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Step 4

Add the brown sugar, soy sauce and salt. Mix them well.

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Step 5

Let it simmer until the sauce has thicken.

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Step 6

Let it cool for 5 minutes and store in a glass container.

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Spicy vinegar sauce:

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Step 1

Add the onions, garlic and chili into the vinegar.

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Step 2

Place it inside a container and store.

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Step 3

The longer you store it, the spicy it gets.

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